Tăng quỹ 15 tháng 9 2024 – 1 tháng 10 2024 Về việc thu tiền
1
Handbook of Water Analysis

Handbook of Water Analysis

Leo M.L. Nollet
Năm:
2007
Ngôn ngữ:
english
File:
PDF, 5.13 MB
0 / 5.0
english, 2007
2
Green Pesticides Handbook: Essential Oils for Pest Control

Green Pesticides Handbook: Essential Oils for Pest Control

Leo M.L. Nollet, Hamir Singh Rathore
Năm:
2017
Ngôn ngữ:
english
File:
PDF, 10.01 MB
0 / 0
english, 2017
3
Handbook of food analysis. Volume I

Handbook of food analysis. Volume I

Nollet, Leo M. L., Toldrá, Fidel
Năm:
2015
Ngôn ngữ:
english
File:
PDF, 42.81 MB
0 / 0
english, 2015
4
Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y.H. Hui
Năm:
2007
Ngôn ngữ:
english
File:
PDF, 46.84 MB
0 / 0
english, 2007
6
Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

Leo M.L. Nollet, Fidel Toldra
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 17.37 MB
0 / 0
english, 2009
7
Phenolic compounds in food : characterization and analysis

Phenolic compounds in food : characterization and analysis

Gutiérrez Uribe, Janet Alejandra, Nollet, Leo M. L
Năm:
2018
Ngôn ngữ:
english
File:
PDF, 18.19 MB
0 / 0
english, 2018
8
Food Biochemistry And Food Processing

Food Biochemistry And Food Processing

Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
Năm:
2006
Ngôn ngữ:
english
File:
PDF, 8.41 MB
0 / 0
english, 2006
9
Handbook of Pesticides: Methods of Pesticide Residues Analysis

Handbook of Pesticides: Methods of Pesticide Residues Analysis

Leo M.L. Nollet, Hamir S. Rathore
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 7.76 MB
0 / 0
english, 2009
10
Advanced Technologies for Meat Processing, Second Edition

Advanced Technologies for Meat Processing, Second Edition

Fidel Toldrá, Leo M. L. Nollet
Năm:
2017
Ngôn ngữ:
english
File:
PDF, 9.57 MB
0 / 0
english, 2017
11
Biopesticides handbook

Biopesticides handbook

Leo M L Nollet, Hamir Singh Rathore
Năm:
2015
Ngôn ngữ:
english
File:
PDF, 18.12 MB
0 / 0
english, 2015
12
Food Analysis by HPLC

Food Analysis by HPLC

Leo M.L. Nollet, Fidel Toldra
Năm:
2012
Ngôn ngữ:
english
File:
PDF, 22.87 MB
0 / 0
english, 2012
13
Handbook of Food Analysis, Third Edition - Two Volume Set

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra
Năm:
2015
Ngôn ngữ:
english
File:
PDF, 36.97 MB
0 / 0
english, 2015
15
Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis

Adriana S. Franca, Leo M.L. Nollet
Năm:
2018
Ngôn ngữ:
english
File:
PDF, 8.96 MB
5.0 / 0
english, 2018
16
Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet, Fidel Toldra
Năm:
2008
Ngôn ngữ:
english
File:
PDF, 6.01 MB
0 / 0
english, 2008
17
Green Pesticides Handbook. Essential Oils for Pest Control

Green Pesticides Handbook. Essential Oils for Pest Control

Leo M.L. Nollet, Hamir Singh Rathore (eds.)
Năm:
2017
Ngôn ngữ:
english
File:
PDF, 12.67 MB
0 / 0
english, 2017
18
Food Analysis by HPLC

Food Analysis by HPLC

Leo M.L. Nollet
Năm:
2000
Ngôn ngữ:
english
File:
PDF, 58.39 MB
0 / 0
english, 2000
19
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

Leo Nollet, Semih Ötleş
Năm:
2022
Ngôn ngữ:
english
File:
PDF, 180.17 MB
4.0 / 4.5
english, 2022
20
Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing

Leo M.L. Nollet, Fidel Toldra
Năm:
2006
Ngôn ngữ:
english
File:
PDF, 7.35 MB
0 / 0
english, 2006
21
Hyperspectral imaging analysis and applications for food quality

Hyperspectral imaging analysis and applications for food quality

Basantia, N. C., Kamruzzaman, Mohammed, Nollet, Leo M. L
Năm:
2019
Ngôn ngữ:
english
File:
PDF, 10.62 MB
0 / 0
english, 2019
22
Handbook of water analysis

Handbook of water analysis

editors, Leo M.L. Nollet, Leen S.P. De Gelder.
Năm:
2014
Ngôn ngữ:
english
File:
PDF, 21.24 MB
0 / 0
english, 2014
23
Multiresidue Methods for the Analysis of Pesticide Residues in Food

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Heinzen, Horacio, Nollet, Leo M. L., Rodríguez Fernández-Alba, Amadeo
Năm:
2017
Ngôn ngữ:
english
File:
PDF, 11.00 MB
0 / 0
english, 2017
24
Nanoemulsions in Food Technology: Development, Characterization, and Applications

Nanoemulsions in Food Technology: Development, Characterization, and Applications

Javed Ahmad, Leo M.L. Nollet, (eds.)
Năm:
2021
Ngôn ngữ:
english
File:
PDF, 10.14 MB
0 / 0
english, 2021
25
Fingerprinting techniques in food authentication and traceability

Fingerprinting techniques in food authentication and traceability

Nollet, Leo M. L., Siddiqi, K. S
Năm:
2019
Ngôn ngữ:
english
File:
PDF, 9.30 MB
0 / 0
english, 2019
26
Biopesticides Handbook, 2nd Edition

Biopesticides Handbook, 2nd Edition

Leo M.L. Nollet, Showkat Rasool Mir
Năm:
2023
Ngôn ngữ:
english
File:
PDF, 6.30 MB
5.0 / 5.0
english, 2023
27
Handbook of Seafood and Seafood Products Analysis.

Handbook of Seafood and Seafood Products Analysis.

Leo M.L. Nollet, Fidel Toldra
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 9.59 MB
0 / 0
english, 2009
28
Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Leo M.L. Nollet (editor), Robert Winkler (editor)
Năm:
2022
Ngôn ngữ:
english
File:
PDF, 14.99 MB
0 / 0
english, 2022
29
Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Leo M L Nollet, Fidel Toldrá
Năm:
2012
Ngôn ngữ:
english
File:
PDF, 72.71 MB
0 / 0
english, 2012
30
Handbook of food analysis

Handbook of food analysis

Leo M L Nollet
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 35.47 MB
0 / 0
english, 2004
31
Marine microorganisms: extraction and analysis of bioactive compounds

Marine microorganisms: extraction and analysis of bioactive compounds

Nollet, Leo M. L
Năm:
2017
Ngôn ngữ:
english
File:
PDF, 2.59 MB
0 / 0
english, 2017
32
Food aroma evolution : during food processing, cooking and aging

Food aroma evolution : during food processing, cooking and aging

Bordiga, Matteo, Nollet, Leo M. L.
Năm:
2019
Ngôn ngữ:
english
File:
PDF, 31.93 MB
0 / 0
english, 2019
33
Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha, (eds.)
Năm:
2021
Ngôn ngữ:
english
File:
PDF, 19.78 MB
0 / 0
english, 2021
34
Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches

Lambropoulou, Dimitra A., Nollet, Leo M. L
Năm:
2017
Ngôn ngữ:
english
File:
PDF, 20.98 MB
0 / 0
english, 2017
35
Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis

Leo M.L. Nollet (Editor)
Năm:
2020
File:
PDF, 41.27 MB
5.0 / 0
2020
36
Analysis of Endocrine Disrupting Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food

Leo M. L. Nollet
Năm:
2011
Ngôn ngữ:
english
File:
PDF, 7.26 MB
0 / 0
english, 2011
37
Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Leo M L Nollet, Fidel Toldrá
Năm:
2011
Ngôn ngữ:
english
File:
PDF, 13.69 MB
0 / 0
english, 2011
38
Food Aroma Evolution: During Food Processing, Cooking, and Aging

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Matteo Bordiga, Leo M. L. Nollet
Năm:
2020
Ngôn ngữ:
english
File:
PDF, 34.71 MB
0 / 0
english, 2020
39
Global Regulations of Medicinal, Pharmaceutical, and Food Products

Global Regulations of Medicinal, Pharmaceutical, and Food Products

Faraat Ali & Leo M.L. Nollet
Năm:
2024
Ngôn ngữ:
english
File:
PDF, 8.23 MB
0 / 5.0
english, 2024
40
Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis

Leo M.L. Nollet, Fidel Toldra
Năm:
2009
Ngôn ngữ:
english
File:
PDF, 8.05 MB
0 / 0
english, 2009
41
Pesticides : evaluation of environmental pollution

Pesticides : evaluation of environmental pollution

Hamir Singh Rathore, Leo M L Nollet
Năm:
2012
Ngôn ngữ:
english
File:
PDF, 30.18 MB
0 / 0
english, 2012
42
Handbook of Water Analysis, Third Edition

Handbook of Water Analysis, Third Edition

Leo M.L. Nollet, Leen S. P. De Gelder
Năm:
2013
Ngôn ngữ:
english
File:
PDF, 18.95 MB
0 / 0
english, 2013
43
Green pesticides handbook : essential oils for pest control

Green pesticides handbook : essential oils for pest control

Nollet, Leo M. L., Rathore, Hamir Singh
Năm:
2017
Ngôn ngữ:
english
File:
RAR, 13.70 MB
0 / 0
english, 2017
44
Proteomics for Food Authentication

Proteomics for Food Authentication

Leo M.L. Nollet (Editor), Semih Ötleş (Editor)
Năm:
2020
Ngôn ngữ:
english
File:
PDF, 29.30 MB
0 / 0
english, 2020
45
Advances in food diagnostics

Advances in food diagnostics

Nollet, Leo M. L., Toldrá, Fidel
Năm:
2018
Ngôn ngữ:
english
File:
PDF, 9.64 MB
0 / 0
english, 2018
46
Ambient mass spectroscopy techniques in food and environment

Ambient mass spectroscopy techniques in food and environment

Munjanja, Basil K., Nollet, Leo M. L
Năm:
2019
Ngôn ngữ:
english
File:
PDF, 10.14 MB
5.0 / 0
english, 2019
47
Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

Leo M.L. Nollet, Fidel Toldra
Năm:
2010
Ngôn ngữ:
english
File:
PDF, 19.18 MB
0 / 0
english, 2010
48
Handbook of Analysis of Edible Animal By-Products

Handbook of Analysis of Edible Animal By-Products

Leo M.L. Nollet, Fidel Toldra
Năm:
2011
Ngôn ngữ:
english
File:
PDF, 10.57 MB
0 / 0
english, 2011
49
Food Biochemistry and Food Processing

Food Biochemistry and Food Processing

Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldr?, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hui
Năm:
2012
Ngôn ngữ:
english
File:
PDF, 12.66 MB
0 / 3.0
english, 2012
50
Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Michael Poschl, Leo M.L. Nollet
Năm:
2007
Ngôn ngữ:
english
File:
PDF, 10.02 MB
0 / 0
english, 2007